History of the Mill
The Mill on the Exe has an interesting history. It was a paper mill until the 1960s, and the original water wheel used to turn the machinery is now a feature in the pub’s gardens. The old mill was converted into a pub, which has been owned by St Austell Brewery since 1994.
The Mill on the Exe occupies part of a former paper mill sited just below Blackaller Weir. There had been a fulling mill for processing wool from at least the middle of the 16th century on this spot. It was let in 1787 for milling corn and then in 1798, paper was made on the premises.
The owner was bankrupt by May 1814 and surveys of the time show that the mill continued to work, often changing from paper to corn milling. It was quite common for mills to engage in other activities, probably at slack periods, and it was relatively easy for the machinery to be converted from milling corn, to milling bone or manganese, make paper or process wool. Head Weir Mill does appear to have mostly made paper, with possibly some corn milling
Paper production was by Tremlett & Harris from about 1832, with the Tremlett family continuing to make paper at Head Weir until after the First World War. Charles Harris and his partner Edward Norish Tremlett invented a new process of production in 1836. The partnership was dissolved in 1844 with Harris moving to the Countess Weir Mill.
Edward Tremlett, was succeeded by William Tremlett who was reported as employing nine men. One woman employed at the mill was Sarah Chapman aged 94, and who is described as ‘assistant at paper mill”‘.
Paper mill workers were often forced to live in the most overcrowded and unsanitary areas of the city, with the Head Weir Mill drawing much of its labour from Exe Street; in 1851 nine paper workers lived in Exe Street. Strangely, these areas had a lower mortality rate than other parts of the city, which has been put down to the abundant fresh water available at the leats by the mills. Head Weir Mill drew its water directly from its own intake from Blackaller Weir which would have been untainted by effluent from the Longbrook that flowed into the Upper Leat just next to Head Weir Mill.
Fire and rebuilding
In 1882, the mill was badly damaged by fire requiring the building to be reconstructed out of brick, and the addition of a small Robey steam turbine which powered the mill when the water level was low. At the same time, a set of drying cylinders manufactured by Bentley and Johnson were installed. Just after the First World War, the mill was then taken over by E S & A Robinson of Bristol.
Much of the raw material for paper production was from recycled waste paper and rag imported from overseas. Before the mill closed in July 1967, it was producing 50 tons of paper per week for tickets, sugar paper and laminating. In 1982 the mill was demolished and Mill on the Exe public house reconstructed on the site in 1983.
Many people think the pub inhabits part of the old mill buildings, but the photograph of the partly demolished mill shows quite clearly that the Mill on the Exe is largely a reconstruction. It is also apparent that much of the car park was mill-building before levelling. The lower floors of the pub suffer from intermittent flooding, even after the flood prevention scheme through Exwick was installed – that last flooding was in October 2000, when the Mill on the Exe was forced to close for a. In time of flood, Blackaller Weir is a most impressive site, just below the car park, and you may even see the flash of a salmon as it fights its way up the river to spawn on Exmoor.
This information was taken from the Mill on the Exe page, on the Exeter Memories website, where there is a longer version of the history. The site is full of fascinating facts and historical detail about the city of Exeter and its inhabitants. All the contents of Exeter Memories are © 2016, David Cornforth.
As you will be aware, the Government has announced changes to the way we have to work to serve you safely during this phase of the Covid-19 pandemic. These rules and, in some cases, laws are set by the Government and must be followed.
• The rule of 6 – the maximum table size we can accommodate inside or outside is 6 people – and that includes children. Larger groups can still come but there can only be 6 people on any one table, and you cannot mingle or interact with people on other tables inside or anywhere on our premises.
• 10pm closing – by law we must close our premises at 10pm – and closed means closed. There is no drinking up time after 10pm and you cannot go outside when we have closed to finish your drinks. Guests who are staying in hotel bedrooms are requested to have left the bar or restaurant at 10pm but can take drinks to their rooms. We are not permitted to bring any further drinks or food to hotel rooms after 10.00pm.
• Face coverings – it is now mandatory to wear a face covering when on our premises. When seated at a table to eat or drink you can remove it but, when moving anywhere around the building, you must put it back on.
• Table service only – we will take your order and serve any drinks and food you require when you are seated at a table. We cannot serve you at the bar and no one should be standing to eat or drink.
• Wash your hands – please ensure you wash your hands regularly and for at least 20 seconds.
• Maintain space – stay 2 metres apart where possible. Please be respectful of other customers and our staff and follow any guidance on moving around the premises.
• Test & trace – one person from each group needs to register contact details name (name and telephone number) for test and trace purposes.
#ruleofsix #10pmclosure #facecovering #tableservice #washyourhands #socialdistancing #testandtrace #handsfacespace #staysafe