Dining at the Mill on the Exe
We offer a wide range of dishes from light snacks to substantial main courses. We use fresh, seasonal produce and change our specials menu daily.
Wherever possible, we source our ingredients from local farmers and fishermen. To make the most of the carefully selected produce, your food is cooked to order and may sometimes take a little longer to be served. We always do our best to serve you as quickly and efficiently as we can.
Please note our kitchen uses ingredients that may contain the 14 notifiable allergens:
Cereals containing gluten, crustaceans, eggs, fish, peanuts, soya beans, milk, nuts, celery, mustard, sesame, sulphites, lupin and molluscs.
Every effort is made to minimise the risk of cross-contamination of ingredients but this cannot be guaranteed. All fish dishes may contain bones.
Datasheets listing the ingredients of the products we serve are available at the bar. Please ask a member of our team if you would like to see this.
We have gluten-free bread available. Our real chips are finished in beef dripping – vegetarian version available.
GF Denotes the dish is gluten-free
GF* Denotes the dish is available as gluten-free, but with some changes
V Denotes the dish is suitable for vegetarians
V* Denotes the dish is suitable for vegetarians, but with some changes
VE Denotes the dish is suitable for vegans
VE* Denotes that the dish is suitable for vegans but with some changes